I was there a few weeks ago and didn't think it was anything special, but I wasn't personally offended.Served with this steak as well as the other main courses and the platters of tacos and enchiladas is a side dish of “Mexican rice” and black beans separated by a moat of pico de gallo. The rice is about as flavorful as Uncle Ben’s Ready Rice fresh from the microwave pouch. The black beans are bland, too, but the menu doesn’t make any claims about their provenance.
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But good for Froeb, calling it like he sees it. Too many local critics (of all kinds) are afraid of making enemies.