wings

[govman]

as a lifelong STLouisan (minus 40 years in Cali), wen I came back I re-discovered London and Sons, and remembered we were doing wings decdes before "buffalo wings" became a thing. We were ahead of the curve!

[Cajanek-Spielmacher]

first wings I remember was either late 70's or very early 80's at Rich n Charlie' / Pasta House. They were the full wing and took almost 15 minutes in the fryer. They sucked for the fryer guy who could not drop the TRs / Potato skins / Chicken Breasts .