New Favorite Condiment
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edwin drood
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New Favorite Condiment
Try this. You'll thank me later.
https://thewsauce.com/products/the-w-sa ... Oowt-9RskU
https://thewsauce.com/products/the-w-sa ... Oowt-9RskU
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rezero
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Re: New Favorite Condiment
Will do. I love A1 and this has some similarities.
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edwin drood
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Re: New Favorite Condiment
It's very reminiscent of A1 but a bit sweeter. And the unexpected heat from cayenne, serrano and poblano peppers. Not too hot but unmistakable. Can't wait to try in on a pepper jack grilled cheese.
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-ocaj
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Re: New Favorite Condiment
Steak sauces, great for those who grill steak into shoe leather, but classier than ketchup
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edwin drood
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Re: New Favorite Condiment
It's not a steak sauce, nor is it marketed as one. I first used it on a beef pot pie (meal of choice when I'm beat). Also plan to used it on grilled cheese. Also seems appropriate for beef or chicken destined for fajitas, or pork chop marinade, or mixed it with ground beef for burgers.
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Mort Gage
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Re: New Favorite Condiment
Anchovy paste is one of the new ingredients, interesting. Yet it's low sodium. They sell it at Ace Hardware. If I knew about it yesterday I might have bought it.
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WeeVikes
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Re: New Favorite Condiment
It should seem odd that anchovy paste would be at Ace Hardware, but then again, I’ve been to Ace Hardware…
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edwin drood
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Re: New Favorite Condiment
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WeeVikes
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Re: New Favorite Condiment
Ah, that’s what I get for not reading the whole thread!edwin drood wrote: ↑06 Jun 2026 15:33 pmI think they meant W Sauce, however, anchovies make a great axel grease and being low sodium it won't raise your tire pressures.
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edwin drood
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Re: New Favorite Condiment
Another application for this fantastic concoction:
One of my decadent pleasures is Pimento cheese spread on rye toast sandwiches. This past weekend I made a batch and added a couple of tablespoons of W Sauce. Many recipes call for regular Worcestershire sauce and a dash of hot sauce (Frank's is my favorite). The W Sauce replaced the Worcestershire and Frank's.
One of my decadent pleasures is Pimento cheese spread on rye toast sandwiches. This past weekend I made a batch and added a couple of tablespoons of W Sauce. Many recipes call for regular Worcestershire sauce and a dash of hot sauce (Frank's is my favorite). The W Sauce replaced the Worcestershire and Frank's.
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Arvid Smeal
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Re: New Favorite Condiment
You should be thrown in prison.edwin drood wrote: ↑08 Jun 2026 14:26 pm Another application for this fantastic concoction:
One of my decadent pleasures is Pimento cheese spread on rye toast sandwiches. This past weekend I made a batch and added a couple of tablespoons of W Sauce. Many recipes call for regular Worcestershire sauce and a dash of hot sauce (Frank's is my favorite). The W Sauce replaced the Worcestershire and Frank's.
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edwin drood
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Re: New Favorite Condiment
So tell me and the other curious....Arvid Smeal wrote: ↑10 Jun 2026 17:46 pmYou should be thrown in prison.edwin drood wrote: ↑08 Jun 2026 14:26 pm Another application for this fantastic concoction:
One of my decadent pleasures is Pimento cheese spread on rye toast sandwiches. This past weekend I made a batch and added a couple of tablespoons of W Sauce. Many recipes call for regular Worcestershire sauce and a dash of hot sauce (Frank's is my favorite). The W Sauce replaced the Worcestershire and Frank's.
What motivates a deformed, mental patient like yourself to crawl out from under your rock every morning? Fresh insects or earthworms? Road kill? New garbage? You're a bit of a unique freak and I'd really like to know.
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Arvid Smeal
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Re: New Favorite Condiment
You like pimento spread. You might as well be on the Epstein list.edwin drood wrote: ↑10 Jun 2026 19:05 pmSo tell me and the other curious....Arvid Smeal wrote: ↑10 Jun 2026 17:46 pmYou should be thrown in prison.edwin drood wrote: ↑08 Jun 2026 14:26 pm Another application for this fantastic concoction:
One of my decadent pleasures is Pimento cheese spread on rye toast sandwiches. This past weekend I made a batch and added a couple of tablespoons of W Sauce. Many recipes call for regular Worcestershire sauce and a dash of hot sauce (Frank's is my favorite). The W Sauce replaced the Worcestershire and Frank's.
What motivates a deformed, mental patient like yourself to crawl out from under your rock every morning? Fresh insects or earthworms? Road kill? New garbage? You're a bit of a unique freak and I'd really like to know.
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edwin drood
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Re: New Favorite Condiment
Life is more than HoHos and Twinkies. By the way more than 100, 000 pimento cheese sandwiches ate sold every year at The Masters golf tournament.Arvid Smeal wrote: ↑11 Jun 2026 12:41 pmYou like pimento spread. You might as well be on the Epstein list.edwin drood wrote: ↑10 Jun 2026 19:05 pmSo tell me and the other curious....Arvid Smeal wrote: ↑10 Jun 2026 17:46 pmYou should be thrown in prison.edwin drood wrote: ↑08 Jun 2026 14:26 pm Another application for this fantastic concoction:
One of my decadent pleasures is Pimento cheese spread on rye toast sandwiches. This past weekend I made a batch and added a couple of tablespoons of W Sauce. Many recipes call for regular Worcestershire sauce and a dash of hot sauce (Frank's is my favorite). The W Sauce replaced the Worcestershire and Frank's.
What motivates a deformed, mental patient like yourself to crawl out from under your rock every morning? Fresh insects or earthworms? Road kill? New garbage? You're a bit of a unique freak and I'd really like to know.
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BobbyOrr
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Bomber1
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Re: New Favorite Condiment
Bought a bottle of this.edwin drood wrote: ↑07 May 2026 15:46 pm Try this. You'll thank me later.
https://thewsauce.com/products/the-w-sa ... Oowt-9RskU
Tried it yesterday as a dipping sauce for steak kabobs.
My wife who is always telling me she doesn’t like Worcestershire absolutely loved it.
I thought it was great, nice catch!