
slingers
moustichelli (sorry for spelling)
IMOs
pork steaks
brains
Ted Drewe's
Vess
7*up
black cherry soda
cream soda (either color)
black walnut ice cream
toasted ravioli
Mayfield salad
peanuts/jellybeans (@Sears)
Moderator: STLtoday Forum Moderators
The Mayfield Salad is actually the Mayfair Salad, originating at the Mayfair Hotel, now The Magnolia Hotel. It's a creamy, anchovy- based salad dressing.govman wrote: ↑26 Jul 2025 13:46 pm Returning to the Lou after 40 years, I wanted to re-connect with my roots food/drink wise. here are my memories of things I associate with my home town--feel free to add on![]()
slingers
moustichelli (sorry for spelling)
IMOs
pork steaks
brains
Ted Drewe's
Vess
7*up
black cherry soda
cream soda (either color)
black walnut ice cream
toasted ravioli
Mayfield salad
peanuts/jellybeans (@Sears)
Lived in many places around the world and im no fan of st Louis food either, yuck.
[fork]ing hilarious! As someone who's traveled to a lot of places in the U.S., I would put St. Louis food up against just about any other city. You should try places other than Fazoli's and Cecil Whitakers.
You have awful taste in food and music. Typical STL idiot. Your "U.S." travels do not amount to a pile of sh*t.SRV1990 wrote: ↑28 Jul 2025 11:11 am[fork]ing hilarious! As someone who's traveled to a lot of places in the U.S., I would put St. Louis food up against just about any other city. You should try places other than Fazoli's and Cecil Whitakers.
You appear to be a weak, cowardly c*nt. Do us all a favor, during your next auto-[redacted] session, please strangle yourself until you're dead so we don't have to read your [shirt] any more. Thanks in advance.Arvid Smeal wrote: ↑28 Jul 2025 12:48 pmYou have awful taste in food and music. Typical STL idiot. Your "U.S." travels do not amount to a pile of sh*t.SRV1990 wrote: ↑28 Jul 2025 11:11 am[fork]ing hilarious! As someone who's traveled to a lot of places in the U.S., I would put St. Louis food up against just about any other city. You should try places other than Fazoli's and Cecil Whitakers.
You're cute when you're angry.SRV1990 wrote: ↑28 Jul 2025 13:03 pmYou appear to be a weak, cowardly c*nt. Do us all a favor, during your next auto-[redacted] session, please strangle yourself until you're dead so we don't have to read your [shirt] any more. Thanks in advance.Arvid Smeal wrote: ↑28 Jul 2025 12:48 pmYou have awful taste in food and music. Typical STL idiot. Your "U.S." travels do not amount to a pile of sh*t.SRV1990 wrote: ↑28 Jul 2025 11:11 am[fork]ing hilarious! As someone who's traveled to a lot of places in the U.S., I would put St. Louis food up against just about any other city. You should try places other than Fazoli's and Cecil Whitakers.
I found gooey butter cake ice cream at Kroger in Indiana.edwin drood wrote: ↑26 Jul 2025 18:07 pmThe Mayfield Salad is actually the Mayfair Salad, originating at the Mayfair Hotel, now The Magnolia Hotel. It's a creamy, anchovy- based salad dressing.govman wrote: ↑26 Jul 2025 13:46 pm Returning to the Lou after 40 years, I wanted to re-connect with my roots food/drink wise. here are my memories of things I associate with my home town--feel free to add on![]()
slingers
moustichelli (sorry for spelling)
IMOs
pork steaks
brains
Ted Drewe's
Vess
7*up
black cherry soda
cream soda (either color)
black walnut ice cream
toasted ravioli
Mayfield salad
peanuts/jellybeans (@Sears)
The pasta dish is Musk-a-cholli a St. Louis wedding reception staple. Known throughout the remainder of the world as Mostaccioli.
And you forgot Gooey Butter cake.
I don't get angry when a scrotum-gargler like you crosses my path. But I like that you think I'm angry. Now be a good little tweaker and get back in that trailer of yours.Arvid Smeal wrote: ↑28 Jul 2025 16:19 pmYou're cute when you're angry.SRV1990 wrote: ↑28 Jul 2025 13:03 pmYou appear to be a weak, cowardly c*nt. Do us all a favor, during your next auto-[redacted] session, please strangle yourself until you're dead so we don't have to read your [shirt] any more. Thanks in advance.Arvid Smeal wrote: ↑28 Jul 2025 12:48 pmYou have awful taste in food and music. Typical STL idiot. Your "U.S." travels do not amount to a pile of sh*t.SRV1990 wrote: ↑28 Jul 2025 11:11 am[fork]ing hilarious! As someone who's traveled to a lot of places in the U.S., I would put St. Louis food up against just about any other city. You should try places other than Fazoli's and Cecil Whitakers.
You're so cute when you project.SRV1990 wrote: ↑28 Jul 2025 16:24 pmI don't get angry when a scrotum-gargler like you crosses my path. But I like that you think I'm angry. Now be a good little tweaker and get back in that trailer of yours.Arvid Smeal wrote: ↑28 Jul 2025 16:19 pmYou're cute when you're angry.SRV1990 wrote: ↑28 Jul 2025 13:03 pmYou appear to be a weak, cowardly c*nt. Do us all a favor, during your next auto-[redacted] session, please strangle yourself until you're dead so we don't have to read your [shirt] any more. Thanks in advance.Arvid Smeal wrote: ↑28 Jul 2025 12:48 pmYou have awful taste in food and music. Typical STL idiot. Your "U.S." travels do not amount to a pile of sh*t.SRV1990 wrote: ↑28 Jul 2025 11:11 am[fork]ing hilarious! As someone who's traveled to a lot of places in the U.S., I would put St. Louis food up against just about any other city. You should try places other than Fazoli's and Cecil Whitakers.