Borscht?

[GelatinousEndive]

We are in beet season, beets from the garden.

Does any restaurant in St. Louis make a good Borscht that I could sample before I try to make my own?

[otcboy]

Do you like yours hot or cold. I've only had it cold - used to be a Passover staple for us.

[Uncle John]

Hot Borscht soup was the soup of the day this time of the year at the private jewish country club in St. Louis County where I used to work as a server. It was topped with a dollop of sour cream.

[abuxb]

Do you like yours hot or cold. I've only had it cold - used to be a Passover staple for us.

Was that straight out of the Manischewitz jar?

[GelatinousEndive]

Do you like yours hot or cold. I've only had it cold - used to be a Passover staple for us.

I don’t know, I would like to try a good quality Porsche so I guess I perform warm, but I would try it cold as well if it was a good one.

[otcboy]

Do you like yours hot or cold. I've only had it cold - used to be a Passover staple for us.

Was that straight out of the Manischewitz jar?

with a dollop of Raskas smetna on top.

[abuxb]

Do you like yours hot or cold. I've only had it cold - used to be a Passover staple for us.

Was that straight out of the Manischewitz jar?

with a dollop of Raskas smetna on top.

Absolutely