Pellante and Gray and pray for cabernet

[desertrat23]

"Some tips to get through those Libby/Mikolas/Fedde starts:

1. Store your Cabernet on its side in a cool, dark place, keeping the cork wet.
2. Open your Cabernet 45-60 minutes before game time.
3. Don’t fill your glass to the top; no more than 1/3 allows for oxygen to get into the Cabernet and release the aromas. You can always refill whenever Libby/Mikolas/Fedde gives up a HR.
4. There’s a common misconception that Cabernet should be consumed at “room temperature.” That’s only true if your “room” is a European castle. Store at 55-60 degrees, drink at 60-65, or the number of pitches it takes Mikolas to get four outs."

Some people say this cite is not educational. Hell, I going to buy 3 bottles just to try out the process. Thanks desertrat23 - great info for sucky Cardinal loss nite.

Happy to help!