Chocolate Chocolate Chocolate Company Voted Best Dark Chocolate in St. Louis
FOR IMMEDIATE RELEASE:
Chocolate Chocolate Chocolate Company is voted best Dark Chocolate in St. Louis
St. Louis, November 28, 2007 - Chocolate Chocolate Chocolate Company won the award for Best Dark Chocolate in St. Louis at the first annual St. Louis Chocolate Challenge charity sponsored by the Carney's Kids Charity. Chocolate Chocolate Chocolate Company also received second place, by just 2 points, for Best Milk Chocolate in St. Louis.
On Saturday, November 17th, 2007 Carney's Kids held the first annual chocolate challenge at West County Mall with the top chocolatiers in St. Louis. Each company supplied a sample of milk and dark chocolate in a blind taste test for hundreds of chocolate lovers to sample. Visitors who paid $5.00 could come in and receive a plate of all of the different solid milk and dark chocolate samples. Each sample was in a colored cup so the identity of the company was anonymous. The chocolate companies had booths setup for the guests to get information about all the chocolate companies in St. Louis and try additional samples of chocolate. The event lasted from 11-4 next to Santa Clause display outside Macy's.
The chocolate challenge helped Carney's Kids raised thousands of dollars for The Saint Louis Crisis Nursery, Half the Sky Foundation, Special Needs Advocate for Parents, Delta Gamma Center, Litzinger School and Rainbows for Kids. Everyone who participated in the first Chocolate Challenge left with a lot of chocolate and a smile on their face.
ABOUT CHOCOLATE CHOCOLATE CHOCOLATE COMPANY:
Chocolate Chocolate Chocolate Company is an award-winning chocolatier founded in St. Louis, Missouri. Prior to the opening in 1981, founder Dan Abel spent over a decade prior training with the finest chocolatiers in the world. His apprenticeship taught him everything there is to know about the art of crafting premium chocolates in small batches. Some of the recipes and techniques used today come from old time candy makers dating back to 1904.
The original candy kitchen is still in operation today at the headquarters in St. Louis, Missouri. The company has grown from one location to over a dozen retail stores, with the same time honored methods of old fashioned candy making. Old fashioned copper kettles mix the creamy caramels, crèmes and truffle centers that are then cut by hand after sitting on a chilling table. The centers are then enrobed by our meticulous chocolatiers, who inspect each piece before it leaves the candy kitchen. Most importantly, the chocolates consumed by customers are usually made the day they were purchased. There is nothing like a piece of chocolate the day it was made.
For more information about Chocolate Chocolate Chocolate Company, please visit http://www.chocolatechocolate.com/
For more information about Carney's Kids, please visit http://www.carneyskids.org/
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