July 17, 2012, Chesterfield, MO--EdgeWild Restaurant and Winery is having a Louisiana-Style Seafood Boil on July 23, from 6pm - 8pm. They are located near Chesterfield Mall at 550 Chesterfield Center. Seafood Boil Event is $35.00 per person and $25.00 for EdgeWild Wine Club Memebers. See our website for details and to reserve your table. 

http://edgewildwinery.com/club/wine-club-events or by calling 636-532-0550.  

We're going all out Cajun come July 23, when we host our very first Seafood Boil. Yes, we're spreading newspaper over our tables and boiling shrimp and, who knows, maybe some crawfish. Paired with some of our summer wine picks, this is going to be a Seafood Boil like no other this side of the Mississippi. 

Located in the heart of Chesterfield, EdgeWild is a modern casual restaurant serving affordable American fine wines with inventive American cuisine. 

Our menu features rich, bold flavors and we use fresh products and ingredients grown and raised locally. Each of our entrees has a recommended wine pairing and some of our dishes have added twists like wine infusion. 

We offer a variety of fine wines that has been sourced from select high-end winemakers in California, Oregon, Washington State and Missouri. The finished bottled wines are released under the EdgeWild name and label, allowing our patrons to enjoy ultra-premium wine at the most affordable price. We also offer various private label Missouri wines. 

For More Information: 

Dee Dee Kohn 
EdgeWild Restaurant & Winery
636-532-0550
deedee@edgewildwinery.com
http://www.edgewildwinery.com