Dining & Restaurants Press Releases

Dining news releases posted by our community. The Post-Dispatch has reviewed the contents of these news releases before they were posted on STLtoday.com but has not verified their accuracy.

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Get Sowsed with St. Louis Distillery and Capitalist Pig’s vodka-themed BBQ dinner on July 8

What:

Sowsed.

/soust/

adjective

(an event of food and drink, especially pig and vodka) St.Louis Distillery’s Cardinal Sin vodkas that have been creatively used in all aspects of a dinner event

Submitted By CarrieZ | May 18, 2015 | 04:00 PM CDT

Savor Saint Louis Food Tours, now in third season, is expanding

In its third season, Savor Saint Louis Food Tours is about to expand its tours to include eateries along The Delmar Loop in University City, MO. Tours are currently available every Friday and Saturday from 11 a.m. - 2 p.m. in the Central

Submitted By CarrieZ | May 18, 2015 | 03:13 PM CDT

Katie’s Pizza & Pasta Osteria, Modern Brewery To Host Tap Takeover Event

ST. LOUIS – Katie’s Pizza and Pasta, a local Italian eatery, will be hosting a Tap Takeover event with Modern Brewery Tues., June 2 from open to close at their location in Rock Hill.

Guests will enjoy a total of eight different

Submitted By | May 18, 2015 | 01:10 PM CDT

THE WILLOWS AT BROOKING PARK ANNOUNCES $27 MILLION EXPANSION

 

Upscale retirement community will add 45 new apartment homes to its 26-acre campus

 

St. Louis, Mo., March 10, 2015… The St. Andrew’s Resources for Seniors System today announced expansion plans at The

Submitted By deegehrs | May 15, 2015 | 02:17 PM CDT

Iron Barley's 7th Annual Memorial Day Rib-Off

On Memorial Day, Monday, May 25, Iron Barley will host its 7th annual Rib-Off barbecue competition. The event will feature approximately 15 teams competing to see who can serve the tastiest ribs.

For a 25-dollar charity donation, attendees can

Submitted By DavidCraig | May 15, 2015 | 06:04 AM CDT

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