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03.18.2009 2:44 pm
Upcoming wine dinners at LoRusso’s and Five
By: Joe Bonwich
P-D Restaurant Critic and Food Writer

Chef Rich LoRusso [1]

Chef Rich LoRusso

LoRusso’s Cucina, [2] 3121 Watson Road, hosts a wine dinner this Sunday (March 22) featuring Chaumette Vineyards & Winery [3] of Ste. Genevieve. Four courses plus dessert, with the main course a stuffed pork tenderloin paired with Chaumette’s 2006 Estate Norton. Cost is $66 per person inclusive; call 314-647-6222 x102 for reservations.

Chef Anthony Devoti [4]

Chef Anthony Devoti

Five restaurant, [5] 4317 Manchester Avenue in the Grove, hosts an Australian wine dinner Thursday, March 26, featuring the food of chef Anthony Devoti and the wines of Innocent Bystander and Giant Steps. Cost for five courses is $55 plus tax and gratuity; call 314-535-5553 for reservations.

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